Jenny Harris and Sara Carter, both international Gold Medal Winners in sugarcraft design, take the viewer, step-by-step, through the skills and techniques needed to create beautiful sugar flowers to decorate cakes, weave into sprays or to use as stand-alone table decorations.
Jenny Harris and Sara Carter present this step by step guide which will enable you to create beautiful themed sugar flowers to decorate cakes weave into sprays or as standalone table decorations. Disc 1: Spring: Daffodils Snowdrops Primroses Violas Irises and Tulips. Disc Two: Summer: Clematis Delphinium Lilac Fuschia Lilly Of The Valley Alstroemeria Strawberries & Strawberry Flowers Eustoma Montbettia Large Ox-Eyed Daisies and Large Tea Roses. Disc Three: Autumn: Fruits Nuts Berries Leaves and Mushrooms. Disc Four: Winter: Chinese Lanterns Helleborus Mistletoe Winter Sprays and Wedding Cake Spray.



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